White tea made from camellia taliensis trees in Yunnan province. 100g.

• Flavor notes: at once floral and earthy with honey-like sweetness, everything you expect from a white tea but more robust

• Hue: goldenrod

• Mouthfeel: smooth and full-bodied

• Endurance: an afternoon

• Qi: noticeable but not overpowering

• Misc: white tea is not normally pressed into bing form (and when done so often to conceal a lack of the prized fuzzy white buds) but for the sake of portability, a loose press was undertaken