Loose raw puer from ancient tea trees estimated at over 300 years old. These trees grow in a protected area within the pristine, high altitude mountains of Yunnan. Impeccably crafted. Perfect to drink now and perfect to continue aging.

Now at the 5 year mark, very fragrant and starting to taste some apple/fruit in combination with deep honey notes. A nice rice body with mild tannins. Clean and pleasant huigan/aftertaste. Recommended brewing as with all puer tea is gongfu style, short steeps that extend as brewing continues.

25g